Chicken Tortilla Soup

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Chicken breasts 

Onion 

Jalapenos  

Tomatillas  

Garlic 

Cilantro 

Rotel tomatoes (reg) 

Jarred red peppers 

Chicken. Broth - regular  

Frozen corn 

Chili powder 

Corn chips 

Mexican style cheese 

• Rough Chop onions, tomatillos and jalapeños.  
• Sauté in stew pot.   
• Add garlic, Rotel tomatoes, red peppers, bring to heat.  
• Add chili powder  
• Add chicken breasts, add enough broth cover chicken. 
•  Add cilantro 
• Cook 1 hour over low simmer. 
• Remove chicken. 
• Puree broth with immersion blender 
• Shred chicken and add back to broth 
• Add frozen corn. 
• Serve with chips and cheese.